Smokey ground tofu makes the perfect filling for a satisfying, plant-centric taco. Top it with your favorite vegetables, sauces, and herbs to create a flavor-filled food experience.
Makes 8 tacos (1/4 cup chipotle tofu each)
- 1 pound firm tofu
- 1/2 cup salsa
- 1/2 jalapeno pepper, no seeds
- 2 teaspoons lime juice
- 2 teaspoons chipotle peppers in adobo sauce
- 1/4 teaspoon salt
- 3/4 teaspoon canola oil
- 8 corn tortillas
Suggested toppings: black beans, onions, tomatoes, cotija cheese, cilantro
First press the tofu. Place the tofu on a towel-lined plate, add a layer of towels on top, then lay a heavy pan, such as a cast iron skillet, on top to remove excess water. This will give the tofu a heartier texture, more like a ground meat.
While tofu is pressing, puree salsa, jalapeno, lime juice, chipotle peppers in adobo sauce, and salt until smooth in a food processor or with an immersion blender.
Heat oil in a pan over medium-high heat, crumble tofu and place it in the pan. Cook, stirring occasionally, 8-10 minutes until it starts to brown, then add pureed sauce and simmer for 5 minutes.
Portion into warm corn tortillas then add your favorite toppings. Serve immediately.
Pro tip: This filling is flexible and can be used in place of the “meat” in your favorite stuffed peppers, burritos, enchiladas, and more!